Meet Kenta: a revolutionary casual dining experience powered by robotics and driven by a love for authentic, restaurant-quality Asian cuisine.
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Michelin-Quality Recipes + The Freshest Ingredients
Each of the hot, delicious menu items served up in our micro-retail locations was crafted by NYC chef Chao Wang, who owns three popular Asian restaurants in the city’s East Village.
Chef Wang has been praised in publications such as the New York Times for the quality of his ingredients and high degree of execution, which he has brought to each of the dishes that are whipped up by our precisely engineered robots. Instant cup noodles these are not — picture rich, flavorful broths, the freshest in-season produce, and bouncy noodles alongside customer-favorite Asian menu items like fluffy steamed buns.
Take a look at our menu, and don’t forget to check back as we continue to add more delicious options.
Spicy Dan Dan Noodles
This customer favorite is here to crush your craving for spice! A generous portion of fresh ground meat is nestled in a spicy, creamy broth made from sesame paste, chili oil, and peanut powder. Top it off with a soft-boiled egg, springy ramen noodles and fresh veggies, and you've got one of the most satisfying — and fiery — bowls of soup you’ve ever tasted.
